Spice it Up: Indian Curry 3 Ways
Oct
7
10:00 am10:00

Spice it Up: Indian Curry 3 Ways

Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Guest instructor Akshaya will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dhal (lentil curry). Ingredients can be interchanged for each curry, but this class will focus on seasonally available ingredients. Vegetarian and non-vegetarian options will be presented.

This class is at the Sustainable Food Center, Austin. Sign up here


Indian Classics with a Healthy Twist
Jul
22
7:00 pm19:00

Indian Classics with a Healthy Twist

When you think of Indian food in the United States, you think about Mutter Paneer, Tandoori Chicken, Aloo Gobi, Channa Masala, and Butter Chicken! What if I told you that you can create these Indian restaurant classics in your own kitchen, using simple, healthy ingredients? It’s really quite simple!

Join Akshaya as she shows you how to make three classic Indian restaurant dishes, healthy enough to throw into your weekly meal rotations. This summer, we will be making Aloo Gobi, Channa Masala, and her showstopping Butter Chicken

Sign up today to save your spot for this very special class Akshaya has created for Kitchen Underground.

Healing Power of Spices - SOLD OUT!
Jul
8
10:00 am10:00

Healing Power of Spices - SOLD OUT!

Join Akshaya, from My Ayurvedic Kitchen, as she opens up her spice box and teaches you about the healing potential of spices and herbs - like ginger, cumin, turmeric, black pepper, tulsi, and more - and shows you how to use them in Indian-inspired dishes. We will make a tea, a soup, a curry, and even a dessert in this class. You will leave ready to spice up your every meal!

The menu includes:

  • Zucchini and Yellow Squash Kitchari
  • Spiced Cauliflower Stir fry
  • Spiced milk
  • Stewed apples 

Sign up here.

Spice it Up: Indian Curry Class
Oct
29
10:00 am10:00

Spice it Up: Indian Curry Class

  • Sustainable Food Center
Indian Curry Cooking Class

Location:

Sustainable Food Center

2921 E 17th St Bldg C

Austin, TX 78722 (view map)

The first date sold out, so we added a second one!

Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dhal (lentil curry). Ingredients can be interchanged for each curry, but this class will focus on seasonally available ingredients. Vegetarian and non-vegetarian options will be presented.

Akshaya is a Yoga teacher, a passionate home cook, and a loving mother to her two children. Born in India, Akshaya comes from a lineage of women who were known for their mouth-watering kitchen creations. Through her training at home and in culinary school, she brings authentic flavor, healthfulness and passion to the kitchen.

Akshaya’s cooking is often informed by her knowledge of Ayurveda. When she isn’t practicing Yoga or cooking, you can find her blogging while sipping a hot cup of chai. Read more about her at www.ibreatheandflow.com.

This is a cooking demonstration class. We will sample what we make, but it might not be a complete meal.

Classes are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.

Questions? Contact Amy Rodman at amy@sustainablefoodcenter.org or 512-220-1081.

Spice it Up: Indian Curry Class
Oct
15
10:00 am10:00

Spice it Up: Indian Curry Class

  • Sustainable Food Center
Indian Curry Class

Location:

Sustainable Food Center

2921 E 17th St Bldg C

Austin, TX 78722 (view map)

SOLD OUT CHECK OUT CLASS ON OCT 29th!

Indian food is famous for its spice-filled flavors, but the variety of spices and techniques used in Indian cooking can be intimidating to the uninitiated. Guest instructor Akshaya Chinapa Reddy will guide you through the techniques that go into making delicious Indian curries by exploring curry made 3 ways: coconut-based curry, tomato-based curry, and a simple dhal (lentil curry). Ingredients can be interchanged for each curry, but this class will focus on seasonally available ingredients. Vegetarian and non-vegetarian options will be presented.

Akshaya is a Yoga teacher, a passionate home cook, and a loving mother to her two children. Born in India, Akshaya comes from a lineage of women who were known for their mouth-watering kitchen creations. Through her training at home and in culinary school, she brings authentic flavor, healthfulness and passion to the kitchen.

Akshaya’s cooking is often informed by her knowledge of Ayurveda. When she isn’t practicing Yoga or cooking, you can find her blogging while sipping a hot cup of chai. Read more about her at www.ibreatheandflow.com.

This is a cooking demonstration class. We will sample what we make, but it might not be a complete meal.

Classes are for adults. Youth ages 12 and up may attend with purchase of an additional ticket and close parent/guardian supervision during class.

Registration closes two business days before class. All attendees must purchase tickets to attend. No walk-ins allowed.

* All payments are final and non-refundable. However, we would be happy to transfer your spot in this class to someone else if you cannot attend.

Questions? Contact Amy Rodman at amy@sustainablefoodcenter.org or 512-220-1081.