When you think of Indian food in the United States, you think about Mutter Paneer, Tandoori Chicken, Aloo Gobi, Channa Masala, and Butter Chicken! What if I told you that you can create these Indian restaurant classics in your own kitchen, using simple, healthy ingredients? It’s really quite simple!
Join Akshaya as she shows you how to make three classic Indian restaurant dishes, healthy enough to throw into your weekly meal rotations. This summer, we will be making Aloo Gobi, Channa Masala, and her showstopping Butter Chicken!
Sign up today to save your spot for this very special class Akshaya has created for Kitchen Underground.